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  • Miami Spice (1993)
    Sizzling flavors of the New Floridian cuisine, with recipes from Cuba, Nicaragua, the Caribbean, South America, and America's hottest regional cuisine.

  • The Caribbean Pantry Cookbook (1995)
    Explosive rubs, spice mixes, marinades, chutneys, relishes, hot sauces, and cocktails of the Caribbean.

  • Healthy Latin Cooking (1998)
    Healthy versions of more than 200 dishes from Mexico, Cuba, Brazil, and every other country in Latin America.

  • The Barbecue Bible (1998)
    Comprehensive crash course on barbecuing and grilling, plus more than five hundred sizzling recipes from all over the world.

  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes (2000)
    Inside the world of grilling: more than 200 recipes for flavor boosters from around the world, dry and wet, that give barbecued and grilled food its character, personality, and soul.

  • How to Grill: The Complete Illustrated Book of Barbecue Techniques   (2001)
    One part Essentials of Cooking, a dash of La Technique, and all Barbecue! Bible.

  • Beer-Can Chicken (2002)
    Takes readers through a memorable menu of chicken- and other-"birds-on-a-can" and other offbeat ways to grill: on a stick, under a brick, in a leaf, in the coals... . 

  • BBQ USA (2003)
    Quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

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